Rosemont Inn Bed and Breakfast

Praline Pecan French Toast: Breakfast-Brunch

Servings: 10

Prep time:20 Min

Ingredients:

• 

  1 loaf French bread 12-16oz.

• 

  8 large eggs

• 

  1 cup milk

• 

  2 cups half and half

• 

  2 tablespoons granulated sugar

• 

  1 teaspoon vanilla extract

• 

  1/4 teaspoon cinnamon

• 

  1/4 teaspoon nutmeg

• 

• 

  Praline Topping

• 

  1 cup butter room temp.

• 

  1 cup light brown sugar

• 

  1 tablespoon honey

• 

  1/2 teaspoon ground cinnamon

• 

  1/2 teaspoon nutmeg

• 

  1 cup pecans, chopped

Step 1:

Slice bread into 20 1" slices.

Step 2:

Generously butter 2 9x13 pans.

Step 3:

Place in 1 layer of bread slices. Beat together first group of ingredients. Pour over slices. Cover & refrigerate overnight.

Step 4:

Preheat oven to 350. Mix Praline topping (except nuts) and spread evenly over bread; sprinkle with pecans. Bake 40 mins until puffed and golden.

Step 5:

Serve w/ syrup, honey or fruit