Crater Lake Bed and Breakfast

TACO PIE: Main Dish

Servings: 8

Prep time:1.5 hours

Ingredients:

• 

  1 lb ground beef

• 

  1/2 cup chopped onion

• 

  1 can refried beans

• 

  1 envelope taco seasoning

• 

  1 1/4 cup milk

• 

  3/4 cup Bisquick

• 

  3 Egg, whole

• 

  1 sliced tomato

• 

  8 slices sliced Monterey Jack Pepper Cheese

• 

  2 cups shreded lettuce

• 

  2 cups crushed Nacho chips

• 

  2 cups sour cream

Step 1:

Cook and drain beef (may substitute 1/2 beef and 1/2 sausage) and onion. Stir in beans and taco seasoning. Spread in greased 9x9 pan.

Step 2:

Beat together milk, Bisquick and eggs. Pour over meat. Bake 25 minutes at 400 degrees.Remove from oven and top with tomato slices and cheese.

Step 3:

Bake another 8-10 minutes until cheese melts.

Step 4:

On plate layer lettuce,then crushed Nachos, then square of pie and top with spoonful of sour cream.