Crater Lake Bed and Breakfast

Pumpkin Muffins: Breakfast-Brunch

Servings: 24

Prep time:55 minutes

Ingredients:

• 

  2 1/2 cups All Purpose Flour

• 

  1 cup Light Brown Sugar

• 

  1 cup Granulated Sugar

• 

  1/2 teaspoon Salt

• 

  1 1/2 teaspoon Pumpkin Pie Spice

• 

  1 teaspoon Baking Soda

• 

  1 cup Coarsely Chopped Toasted Pecans

• 

  1 cup Golden Raisins

• 

  4 oz Egg, whole

• 

  1/2 cup Canola Oil

• 

  1 teaspoon Vanilla Extract

• 

  1 cup Pumpkin, solid pack

Step 1:

In large mixing bowl, stir together all dry ingredients plus pecans and raisins. Set aside.

Step 2:

In separate bowl, whisk together remaining ingredients. Add to dry ingredients and mix well.

Step 3:

Spoon mixture into sprayed muffin pans. Bake in 350 degree oven for 20 minutes. Remove from oven, turn out on wire rack to cool.