Crater Lake Bed and Breakfast

Coffee Chocolate Chip Biscotti: Dessert

Servings: 18

Prep time:55 minutes

Ingredients:

• 

  2 cups All Purpose Flour

• 

  1 1/2 teaspoons Baking Powder

• 

  1/3 cup Butter

• 

  1 cup Chocolate Chips

• 

  1/2 teaspoon Cinnamon

• 

  1 cup Coarsely Chopped Toasted Pecans

• 

  1 Egg white

• 

  1 tablespoon Expresso Granules

• 

  1/2 cup Granulated Sugar

• 

  1/2 cup Light Brown Sugar

• 

  1/8 teaspoon Salt

• 

  1 teaspoon Vanilla Extract

• 

  4 oz Whole Eggs

Step 1:

Beat and set aside, i egg white In mixer, beat together; butter, brown sugar, sugar and expresso granules. Add and mix well, eggs and vanilla.

Step 2:

Mix together and stir into batter; flour, baking powder, salt and cinnamon. Stir in choolate chips and pecans.

Step 3:

Divide dough in half. Lay logs on sprayed, parchment lined pan and brush with egg white. Bake at 350 degrees for 25 minutes.

Step 4:

Remove and cool. Slice each log into 1/2 inch slices. Return to oven and bake at 350 degrees for 10 minutes. Remove and let cool. Makes approximately 36 bars.