Delaware Inn at Rehoboth Bed & Breakfast

Grandma Nana's Cornbread: Bread

Servings: 8

Prep time:30 minutes

Ingredients:

• 

  2 whole Eggs

• 

  1 cup Milk or Cream

• 

  1 cup Cornmeal

• 

  1/4 teaspoon Baking Soda

• 

  1 teaspoon Baking Powder

• 

  2 tablespoons Butter

• 

  1 pinch Salt

• 

  3 tablespoons Maple Syrup

Step 1:

Pre-heat oven to 375 with a 10 inch Cast Iron skillet inside.

Step 2:

Melt butter (20 seconds in microwave).

Step 3:

Whisk together the eggs, milk, cornmeal, baking powder, baking soda, salt, butter, and maple syrup.

Step 4:

Pour one tablespoon of oil into the hot skillet. Place on a stovetop burner on high until the oil is viscous. Add batter. The batter should sizzle. Leave on burner for 30 seconds- 1 minute. Place in oven, and cook until top is done. Approximately 18-20 minutes.