Delaware Inn at Rehoboth Bed & Breakfast

Blueberry- Orange Muffins: Bread

Servings: 12

Prep time:45 minutes

Ingredients:

• 

  1 3/4 cup All purpose Flour

• 

  1/2 cup sugar

• 

  1 teaspoon grated orange zest

• 

  1 tablespoon baking powder

• 

  1 cup blueberries (frozen or fresh)

• 

  1 cup milk

• 

  1/2 cup butter, melted and cooled

• 

  1 egg

• 

  1/2 teaspoon salt

• 

  2 tablespoons melted butter

• 

  1/4 cup orange juice

• 

  1/4 cup sugar

Step 1:

Preheat oven to 350° and grease muffin tin. Sift together the flour, sugar, orange zest, and baking powder into a bowl. Add in blueberries; toss to combine.


Step 2:

In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture. Stir quickly just until all ingredients are moistened.

Step 3:

Spoon batter into prepared muffin tin, dividing evenly. Bake 15-18 minutes or until golden brown.

Step 4:

To make the topping: mix the butter and orange juice together in a bowl. Pour sugar into another bowl. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.


Step 5: