Corn & Cheese Flan

Breakfast-Brunch
Temps de cuisson: 45 minutes
Portions: 10

Ingrédients

  • 2 cups Cheddar Cheese - Grated or feathered
  • 1 cup Frozen or Fresh Cooked Corn
  • 10 Eggs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 to 1/2 teaspoon Cayenne Pepper
  • 1 1/4 cup Milk
  • 3/4 cup Half & Half
  • 2 tablespoons Parmesan Cheese

  1. Preheat oven to 350 degrees, Spray 9 x 13 Baking Dish with cooking spray.
  2. Layer cheese, then corn in baking dish.
  3. Mix remaining ingredients EXCEPT PARMESAN CHEESE and pour over cheese/corn.
  4. Bake 45 minutes until lightly browned and fluffy. Sprinkle Parmesan Cheese and return to oven for 1-2 minutes.
  5. We serve this with a peach mango salsa, sour Cream and guacamole garnish. Our guests love this and request this recipe more than any other. ITS SO EASY TO PREPARE!!!

At Journeys End Bed and Breakfast

Détails

  • Prix par nuit $139 - $245
  • Avis (56) 4,9
  • Chambres 5
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-9048290076