At Journeys End Bed and Breakfast

Corn & Cheese Flan: Breakfast-Brunch

Servings: 10

Prep time:45 minutes

Ingredients:

• 

  2 cups Cheddar Cheese - Grated or feathered

• 

  1 cup Frozen or Fresh Cooked Corn

• 

  10 Eggs

• 

  1/2 teaspoon Salt

• 

  1/2 teaspoon Pepper

• 

  1/4 to 1/2 teaspoon Cayenne Pepper

• 

  1 1/4 cup Milk

• 

  3/4 cup Half & Half

• 

  2 tablespoons Parmesan Cheese

Step 1:

Preheat oven to 350 degrees, Spray 9 x 13 Baking Dish with cooking spray.

Step 2:

Layer cheese, then corn in baking dish.

Step 3:

Mix remaining ingredients EXCEPT PARMESAN CHEESE and pour over cheese/corn.

Step 4:

Bake 45 minutes until lightly browned and fluffy. Sprinkle Parmesan Cheese and return to oven for 1-2 minutes.

Step 5:

We serve this with a peach mango salsa, sour Cream and guacamole garnish. Our guests love this and request this recipe more than any other. ITS SO EASY TO PREPARE!!!