Corn & Cheese Flan: Breakfast-Brunch
Prep time:45 minutes
2 cups Cheddar Cheese - Grated or feathered
1 cup Frozen or Fresh Cooked Corn
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 to 1/2 teaspoon Cayenne Pepper
1 1/4 cup Milk
3/4 cup Half & Half
2 tablespoons Parmesan Cheese
Preheat oven to 350 degrees, Spray 9 x 13 Baking Dish with cooking spray.
Layer cheese, then corn in baking dish.
Mix remaining ingredients EXCEPT PARMESAN CHEESE and pour over cheese/corn.
Bake 45 minutes until lightly browned and fluffy. Sprinkle Parmesan Cheese and return to oven for 1-2 minutes.
We serve this with a peach mango salsa, sour Cream and guacamole garnish. Our guests love this and request this recipe more than any other. ITS SO EASY TO PREPARE!!!