Temps de cuisson: 15 minutes Portions: 6
3 tablespoons butter
8 eggs, slightly beaten
1 cup cottage cheese
1/2 teaspoon salt and pepper, each
tarragon or dill weed
1 dozen slices ham, thinly sliced
1 dozen warm, cooked crepes
Melt butter in a skillet.
Pour in eggs; then stir in cottage cheese, salt & pepper.
Cook, stirring constantly, until set but moist.
Lay one slice of ham on a warm crepe.
Fill warm crepe with eggs, and roll up.
Top with hollandaise sauce (mixed with a little tarragon or dill weed).
Sprinkle with parsley or garnish of choice.
Looks wonderful, is delicious, and is sooo easy! It is light enough, but has some substance!
I sometimes don't use hollandaise sauce, but rather top with a dollop of sour cream, then parsley.