dutch applecake

Temps de cuisson: 1 hour
Portions: 12


  • 300 g flour
  • 180 g fine sugar
  • 1 egg
  • 200 g butter
  • 1000 g sour apples
  • 1 teaspoon cinnamon

  1. Peel the apples and boil with a little water, some cinnamon. Until the mass is just cooking and getting soft. Add a little lemon juice and leave in the closed pot.
  2. Mix the flour, sugar, butter and the egg, until you have a big ball. Devide into 2 balls. Let it cool for half an hour.
  3. Roll from 1 ball the bottum of a round form (22cm diam). The second ball is for the standing part of the form. Fill with the apple-mass and cover with sugar. The rest parts of the dough are to use for covering the tart with small stripes, crosswise over the tart.
  4. In the oven for about 45 minutes, 140 degrees C.
  5. Let it cool down for 24 hours. Bon appetit!

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