Achter Sint Joris
dutch applecake: Dessert
Prep time:1 hour
300 g flour
180 g fine sugar
200 g butter
1000 g sour apples
1 teaspoon cinnamon
Peel the apples and boil with a little water, some cinnamon. Until the mass is just cooking and getting soft. Add a little lemon juice and leave in the closed pot.
Mix the flour, sugar, butter and the egg, until you have a big ball. Devide into 2 balls. Let it cool for half an hour.
Roll from 1 ball the bottum of a round form (22cm diam). The second ball is for the standing part of the form. Fill with the apple-mass and cover with sugar. The rest parts of the dough are to use for covering the tart with small stripes, crosswise over the tart.
In the oven for about 45 minutes, 140 degrees C.
Let it cool down for 24 hours. Bon appetit!