The Wentworth

Wentworth's Caesar Dressing: Salad

Servings: 0

Ingredients:

• 

  2 Egg Yolks

• 

  1 tablespoon Dijon Mustard

• 

  1 tablespoon Worcestershire Sauce

• 

  1 tablespoon Tabasco

• 

  1 tablespoon Choped Garlic

• 

  2-4 Anchove filets

• 

  cup Balsamic Vinegar

• 

  1-2 Olive Oil (not extra virgin)

• 

  2 tablespoons Lemon Juice

Step 1:

Combine Egg yolks, mustard, worcesteshire sauce, tobasco, garlic and anchovies in food processor until smooth.

Step 2:

Add a 1/4 of the vinegar to food processor while running. Allow to incorporate. Slowly add oil. Add more vinegar when gets thick. Continue until oil and vinegar are completely added.

Step 3:

Slowly add lemon juice. Adjust seasoning with salt and pepper.