The Majestic Hotel

Orange Glazed Porkchop: Main Dish

Servings: 4

Prep time:25 min

Ingredients:

• 

  4 8 to 10 oz bone-in porkchop

• 

  1/2 cup salt

• 

  1/2 cup sugar

• 

  2 quart water

• 

  1 orange orange zest

• 

  2 cups orange marmarlade

• 

  1/2 cup orange juice

• 

  2 teaspoon corn starch

• 

  2 teaspoon water

Step 1:

Add salt,sugar and water together. Place porkchops in mixture let maranade over night.

Step 2:

Preheat oven to 450.Place zest,juice and marmarlade in sauce pan. Bring to a boil then let simmer and reduce by 1/3. Mix together the corn starch and water. Add to sauce to thicken.

Step 3:

Grill porkchops 1 min each side. Place in a baking dish coating each side with the sauce. Bake for 15 min. Top with remaining sauce.