Irish Potato Soup

Soup
Temps de cuisson: 1h 20m
Portions: 11

Ingrédients

  • 1/2 cup Unsalted Butter
  • 1 medium Thinly sliced onion
  • 3 Sliced Leeks
  • 3 Large baking potatoes, peeled and sliced 1/4 inch slices
  • 3 can 14.5 oz Chicken Broth
  • 1 teaspoon Salt
  • 1/4 teaspoon ground pepper
  • optional toppings crumbled bacon, grated cheddar, chopped chives

  1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
  2. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings.

The Majestic Hotel

Détails

  • Prix par nuit $105 - $500
  • Avis (56) 4,3
  • Chambres 16
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