High Pointe Inn on Cape Cod

Never Fail Sponge Cake: Dessert

Servings: 12

Prep time:35 minutes

Ingredients:

• 

  4 eggs, separated

• 

  1 cup sugar

• 

  4 tablespoons cold water

• 

  1 cup cake flour, sifted

• 

  1 teaspoon baking powder

Step 1:

Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking soda. Add to batter.

Step 2:

Beat egg whites until stiff. Fold into batter. Pour batter into well greased small angel food pan.

Step 3:

Bake at 325°F for about 30 minutes. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries.

Step 4:

To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries.