High Pointe Inn on Cape Cod

Banana Chocolate Chip Coffee Cake: Breakfast-Brunch

Servings: 24

Prep time:45 minutes

Ingredients:

• 

  1 1/3 cups sugar

• 

  1 cup sour cream

• 

  1/4 cup margarine, softened

• 

  4 eggs

• 

  4 medium, ripe bananas

• 

  2 teaspoons vanilla

• 

  2 cups flour

• 

  1/2 teaspoon salt

• 

  1 teaspoon baking soda

• 

  1 cup chocolate chips

Step 1:

Heat oven to 375 degrees F. Spray a 9 x 11 inch pan with nonstick cooking spray.

Step 2:

Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 min.

Step 3:

Beat in flour, salt, and baking soda on medium speed 1 min.

Step 4:

Beat in bananas and vanilla on low speed for 30 seconds. Stir in chocolate chips.

Step 5:

Spread in pan. Bake 35-40 minutes or until light brown on top. Cool in pan. Cut into two-inch bars.