Stuffed Crepes: Breakfast-Brunch
Prep time:10 minutes
2 1/2 cups Flour
2 tablespoons oil
2 1/4 cups Milk
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons sugar or subsitute with Splenda
2 tablespoons Cinnamon Vanilla Creme Filling
1/2 cup Blueberries, Stawberries, Sliced Bananas
Sprinkled with Powdered Sugar
Mix the ingredients together and beat until smooth. You can put mixture in the blender also if you are having trouble with lumps.
350 degrees on a griddle, butter the area that you will cook your crepes. Take a 1/2 c. of the batter and pour onto griddle let cook, they will not bubble wait 2 minutes and flip. Continue on the other side. They will lightly brown in areas. Remove and put onto plate.
Put two tbsp. of your fruit filling on top of crepe and smooth out, place a 1/2c. of your fruit inside and fold over in half. Sprinkle with Powdered sugar and a sliced orange and fanned strawberry.
Place two pieces of regular bacon but I prefer Turkey bacon. This is a beautiful breakfast and very healthy too.