Cream Cheese Eggs

Breakfast-Brunch
Temps de cuisson: 20 minutes
Portions: 8

Ingrédients

  • 2 oz Real Butter or oil
  • 18 Whole Eggs
  • 8 oz Cream Cheese

  1. Make in counter top skillet (9" X 14") and melt real butter on low setting. YOu can add onions (green, white, or yellow) for added flavor. The onions can be optional.
  2. Add scrambled eggs and half way cook the eggs in the butter mixture. Stir continuously with a flat spatula.
  3. Soften the cream cheese in the microwave on auto-defrost for 1 minute, and then add to mixture. This will need to cook until the eggs come together. Keep rotating the mixture as it will begin to blend and cook. Serve in a bowl and garnish with rosemary and small tomatoes (or your choice of garnish).

Historic Kuebler Waldrip Haus Bed and Breakfast

Détails

  • Prix par nuit $135 - $350
  • Avis (28) 4,8
  • Chambres 10

Contactez ou Réservez

  • Téléphone 1-8306258300
  • Appel gratuit (depuis les USA) 1-8002998372