The Stonewall Jackson Inn Bed & Breakfast

Blueberry Sausage Breakfast Cake: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  3/4 pound pork sausage

• 

  2 cups flour

• 

  1 teaspoon baking powder

• 

  1/2 teaspoon baking soda

• 

  1/2 cup butter

• 

  1/2 cup sugar

• 

  1/4 cup brown sugar

• 

  2 eggs

• 

  8 ounces sour cream

• 

  1 cup blueberries

• 

  1/2 cup chopped pecans

Step 1:

Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries.

Step 2:

Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350ºF. Bake 35-40 minutes, until done. Cool on wire rack.