The Stonewall Jackson Inn Bed & Breakfast

Christmas Breakfast Sausage Casserole: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  1 pound ground pork sausage

• 

  1 teaspoon mustard powder

• 

  1/2 teaspoon salt

• 

  4 eggs, beaten

• 

  2 cups milk

• 

  6 slices white bread, toasted and cut into cubes

• 

  8 ounces mild Cheddar cheese, shredded

Step 1:

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

Step 2:

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Step 3:

Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set