The Stonewall Jackson Inn Bed & Breakfast

Candied Sweet Potatoes With Bourbon: Side Dish

Servings: 0

Ingredients:

• 

  6 to 8 large sweet potatoes

• 

  1/4 cup light corn syrup

• 

  1/4 cup dark corn syrup

• 

  2 tablespoons maple syrup

• 

  1/4 cup Kentucky bourbon, good quality

• 

  salt and pepper, to taste

• 

  chopped fresh parsley

Step 1:

Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling. Garnish with parsley.