The Stonewall Jackson Inn Bed & Breakfast

Pumpkin Brownies: Dessert

Servings: 0

Ingredients:

• 

  1 15-ounce can of pumpkin

• 

  1 ¼ cups vegetable oil

• 

  4 eggs

• 

  1 cup brown sugar

• 

  1 cup granulated white sugar

• 

  2 cups flour

• 

  1 teaspoon baking soda

• 

  1 teaspoon baking powder

• 

  1 teaspoon cinnamon

• 

  ½ teaspoon allspice

• 

  ½ teaspoon salt

• 

  1 container whipped topping or cream cheese frosting (optional)

Step 1:

Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish.

Step 2:

Bake for 30 minutes, or until center springs back when touched.

Step 3:

Top with whipped topping or cream cheese frosting! Great way to use those left over pumpkins!