The Stonewall Jackson Inn Bed & Breakfast

Slumbering Volcanoes: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  4 large tomatoes

• 

  4 canned artichoke hearts

• 

  4 eggs

• 

  4 Tablespoons Parmesan cheese

• 

  4 Tablespoons breadcrumbs seasoned with:

• 

  1 teaspoon dill

• 

  1/2 teaspoon garlic

• 

  1/2 teaspoon onion powder

Step 1:

Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes.

Step 2:

Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.

Step 3:

Place "volcanoes" back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked... if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!