The Stonewall Jackson Inn Bed & Breakfast

Amaretto Maple Delight: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  3 apples chopped (3 to 4)

• 

  1 onion chopped

• 

  1 1/2 sticks margarine (3/4 cup)

• 

  3 jiggers amaretto

• 

  2 lb. little link pork sausage (2 to 3)

• 

  browned and cut into bite-size pieces

• 

  1/2 C. maple syrup

• 

  1 can apricot nectar (5.5 oz.)

• 

  Ground cinnamon to taste

Step 1:

Sauté apples and onion in margarine. Add amaretto. Stir in sausage. Add maple syrup, apricot nectar, and cinnamon. Heat through and put into chafing dish.

Step 2:

Makes 10 to 12 servings.