The Stonewall Jackson Inn Bed & Breakfast

Fresh Orange Compote with Granola: Appetizer-Snack

Servings: 0

Ingredients:

• 

  2 naval oranges, peeled, separated into segments, halved

• 

  1 apple or pear, diced

• 

  1/2 cup seedless red or green grapes, halved

• 

  1 banana, peeled, thinly sliced

• 

  2 Tbsp fresh squeezed orange juice

• 

  1/2 cup fat-free or low-fat granola cereal

Step 1:

In a medium bowl toss together orange half segments, apple, grapes, banana, and orange juice. Sprinkle granola over mixture; toss lightly. Serve immediately as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.