The Stonewall Jackson Inn Bed & Breakfast

White Chocolate Apricot Muffins: Bread

Servings: 0

Ingredients:

• 

  1 3/4 cups flour

• 

  1/2 cup sugar

• 

  1 Tablespoon minced crystallized ginger

• 

  1 1/2 teaspoon baking powder

• 

  1/2 teaspoon salt

• 

  2 oz. premium white baking chocolate, finely chopped

• 

  3/4 cup milk

• 

  3 Tablespoons butter, melted

• 

  1 egg

• 

  1/2 cup apricot preserves

• 

  1 Tablespoon sugar

Step 1:

In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just till moist. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups.

Step 2:

Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees for approximately 20 minutes