The Stonewall Jackson Inn Bed & Breakfast

Asparagus and Ham Strata: Appetizer-Snack

Servings: 0

Ingredients:

• 

  1/4 cup butter

• 

  1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)

• 

  1 medium bell pepper, chopped

• 

  1 medium onion, diced

• 

  1 loaf French bread, cubed (8 cups)

• 

  2 cups Cheddar Cheese

• 

  1 cup chopped ham

• 

  1/2 cup honey

• 

  8 eggs

• 

  2-1/2 cups milk

• 

  1/2 tsp. salt

• 

  1/2 tsp. pepper

Step 1:

Saute asparagus, pepper, and onion in butter, then place in a greased 9 x 13-inch pan. Layer bread cubes, ham, 1 cup cheese, and veggies. Beat all other ingredients (except cheese) and pour over layers. Sprinkle remaining cheese. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.