StoneFort Inn - A Boutique Hotel

Ricotta,Feta,and Spinach Quiche: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  1 deep dish pie shell

• 

  10 oz fresh spinach cooked and chopped

• 

  1 cup ricotta cheese

• 

  3 large eggs

• 

  1/2 cup heavy cream

• 

  1/3 cup crumbled feta

• 

  3/4 teaspoon minced garlic

• 

  1/2 teaspoon salt

• 

  1/4 teaspoon pepper

Step 1:

Beat together ricotta,eggs,cream,garlic,salt,and pepper

Step 2:

then stir in the spinach and crumbled feta

Step 3:

pour into deep dish pie crust

Step 4:

bake at 325 for 35-45 min till just set and a little golden brown on top