Aunt Katherine's Sunday Morning Cheesy Egg Bake

Breakfast-Brunch
Portions: 0

Ingrédients

  • 6 eggs
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 cup whole milk
  • 8 oz cottage cheese
  • 4 oz cream cheese
  • 1/2 lb monterrey jack cheese crumbled or cubed
  • 1/2 lb sharp cheddar cheese crumbled or cubed
  • salt and pepper

  1. Beat thoroughly eggs, flour, baking powder, salt/pepper, and milk.
  2. mix in cottage cheese
  3. then stir in crumbled cheese and pour into a greased baking dish
  4. bake at 325 for 40 to 45 min untill puffed and golden brown ( if it starts to get dark cover with foil )
  5. Let stand 10 mins before serving or else it will fall into a gooey mess!

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