Plain & Fancy Bed & Breakfast

Blueberry Muffins: Bread

Servings: 12

Prep time:50 minutes

Ingredients:

• 

  2 2/3 cups flour

• 

  2 cups oatmeal

• 

  1/2 cup brown sugar

• 

  4 teaspoons baking powder

• 

  1/2 teaspoon cinnamon

• 

  1/2 teaspoon salt

• 

  2 cups milk

• 

  2 eggs

• 

  6 tablespoons oil

• 

  2 cups blueberries (fresh or frozen, thawed and drained)

Step 1:

Combine first 6 ingredients in 8 cup measuring cup; make a well in center of mixture.

Step 2:

Combine milk, egg and oil; add to dry ingredients; stirring just until moistened.

Step 3:

Fold in blueberries.

Step 4:

Pour batter into large muffin pans that have been sprayed with Pam; filling 3/4 of the way full.

Step 5:

Bake at 425 for 23 minutes or until golden brown. Cool in pans a few minutes. Take a sharp knife and go around each muffin until loose. Take out of pans and cool on rack. Store leftovers in airtight container--can be frozen.