Alynn's Butterfly Inn
Carmel French Toast: Breakfast-Brunch
Prep time:15-20 min
12 slices Wheat bread
1 1/2 cups milk (or 1/2 &1/2)
1 teaspoon vanilla
1/4 cup Cinamon & Sugar
1/4 lb butter
1 cup brown sugar
Melt butter in pan, add kayro syrup and brown sugar. Bring to boil.
Spray 9" x 13" glass baking dish with pam. Pour mimelted mixture into pan.
Whisk together,milk(or 1/2 & 1/2 ) mixture with vanilla. Dip six slices or bread in egg mixture place in pan. Sprinkle cinamon and sugar mixtrue on top. Dip remaining break in eggmixture and layer break on top of exisiting bread. Pour remaining egg mixture over all. Sprinkle remaining cinamon& sugar in top.
Refrigerate covered over night. Remove from refrigerator 1/2 hour before baking. Bake uncovered in 350* oven 30-55 minutes. Serve with whip cream on top.