Bewitched & BEDazzled B&B @ Rehoboth
Vidalia Onion Pancakes: Appetizer-Snack
1/2 Vidalia onion, chopped
1 cup 1 cup beer, at room temperature
1 teaspoon vanilla extract
2 cups biscuit mix
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 cup Warm Beer
1/3 cup chopped walnuts
2 tablespoons unsalted butter
2 cups maple syrup
1/3 teaspoon ground cinnamon
Pancakes: 4 tablespoons unsalted butter, plus more for cooking pancakes 1/2 Vidalia onion, chopped 1 cup beer, at room temperature 3 eggs 1 teaspoon vanilla extract 2 cups biscuit mix (recommended: Bisquick) 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg
Syrup: 1/4 cup beer 1/4 cup chopped walnuts 2 tablespoons unsalted butter 2 cups maple syrup 1/4 teaspoon ground cinnamon .
To make the pancakes: Heat the butter in a medium skillet over medium-high heat. Add the onions and cook until softened, about 4 minutes. Set asideIn a mixing bowl,
whisk the beer, eggs, and vanilla. Stir in the onions and butter. Add the biscuit mix, cinnamon, and nutmeg and stir gently just to combine. Let stand for 3 to 5 minutes.
Meanwhile, to make the syrup: Combine all ingredients in a small sauce pan and warm up --Served hot!