The Stockade Bed & Breakfast

Recipe

Smoked Salmon: Appetizer-Snack

Servings: 0

Ingredients:

  • 4 oz. smoked salmon (honey cured)

  • 2 tablespoons capers

  • 2 tablespoons dried shallots

  • 2 oz. cream cheese

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 teaspoon lemon juice

Step 1:

Spread cream cheese mixture on plate. Slice salmon and place on top of cream cheese, pinwheel style. Sprinkle capers and diced shallots. Serve with toasted bagel rounds.

Quick Snap Shot

  • Prix par nuit $135 - $235
     ,
  • Avis 94  
  • Chambres 5
  • Accepte les cartes cadeaux

Contact Us

  • Adresse 8860 Highland Road
    Baton Rouge, LA 70808
    USA
  • Téléphone+1-225-769-7358
  • Portable+1-225-281-7358
  • Appel gratuit (depuis les USA)+1-888-900-5430
  • EmailContactez ou Réservez