The Stockade Bed & Breakfast

Banana Nut Bread/Muffins: Breakfast-Brunch

Servings: 0

Prep time:60 minutes

Ingredients:

• 

  1/2 cup sugar

• 

  1/2 cup brown sugar

• 

  1/2 cup butter

• 

  2 eggs

• 

  1/2 cup whole-wheat flour

• 

  1 1/2 cups regular flour

• 

  1 teaspoon baking powder

• 

  1 level teaspoon soda (in a few drops of water)

• 

  1 pinch salt

• 

  1 cup pecans, chopped

• 

  2 or 3 bananas (very ripe & mashed with a fork)

Step 1:

Cream butter, sugar, and brown sugar; add eggs and cream together. Add bananas and salt. Then add baking powder to flour and pour gradually into mix. If you use nuts, add them next; and lastly, soda. Mix well and divide into 2 loaves. Bake in greased loaf pans at 325° for 40 to 50 minutes; test with a straw.

Step 2:

This is my own original recipe.