Pinhook Plantation House

Ellen's Breakfast Strata presented by Pinhook Plantation House: Breakfast-Brunch

Servings: 8

Prep time:20 minutes

Ingredients:

• 

  1/2 lb smoked sausage

• 

  2 cups milk

• 

  6 slices French Bread/sliced 1/2 inch thick

• 

  1/2 teaspoon honey mustard

• 

  1 tablespoon onions chopped fine

• 

  1/2 lb chedder cheese shredded

• 

  8 eggs

• 

  1/2 teaspoon dill weed

• 

  1/2 teaspoon salt

• 

  1/8 teaspoon pepper

• 

  dash dill weed and paprika

Step 1:

Cut sausage into small pieces. Lay french bread slices cut in chunks in bottom of 9x13 baking pan. Scatter sausage over bread.

Step 2:

Beat eggs in large bowl, add milk, salt, pepper, honey mustard, dill and chopped onions.

Step 3:

Pour egg mixture over bread and sausage. Sprinkle cheese over the top, cover with plastic wrap and refrigerate overnight.

Step 4:

In the morning, sprinkle with more dill and paprika to add color and bake at 350 for 50-55 minutes. Check to see that casserole is puffed up and serve. You can make this casserole and freeze it. When guest come thaw out the night before and enjoy.