South Court Inn

Quick and Easy Poached Pears with Walnut Caramel Sauce: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

• 

  2 cans Canned Pears Halves

• 

  6 oz jar Caramel Ice-Cream Sauce

• 

  6 oz jar Canned Walnut Ice-Cream Sauce

Step 1:

Open and drain the syrup from 2 cans of pear halves. Arrange 6 (or more) halves on a microwave proof dish and set aside.

Step 2:

Remove the top from a jar of caramel ice-cream topping and microwave for 1 minute.

Step 3:

Remove the top for the jar of walnuts in syrup ice-cream topping and microwave for 1 minute.

Step 4:

Mix the caramel and walnut sauces together.

Step 5:

Microwave the pear halves for 2 minutes. Place each pear half on a dessert plate, bread and butter plate or serving platter, coat the top of each pear half with the caramel/walnut mixture. Garnish with walnut halves and serve as a fruit for breakfast. A great accompaniment for vanilla croissant French toast.