Beaulieu House at Cat Island

chocolate nut pudding cake: Dessert

Servings: 8

Prep time:20 min.

Ingredients:

• 

  1 cup flour

• 

  2 teaspoons baking powder

• 

  1/4 teaspoon salt

• 

  3/4 cup sugar

• 

  2 tablespoons cocoa

• 

  1/2 cup milk

• 

  2 tablespoons butter, melted

• 

  1 cup pecan nuts

• 

  1 cup light brown sugar, packed

• 

  1/4 cup cocoa

• 

  1 3/4 cups hot water

Step 1:

heat oven to 350 degrees use 9x9 inch glass pan

Step 2:

blend flour cocoa, baking powder, salt sugar and 2 Tbls. cocoa in bowl

Step 3:

stir in milk and melted butter, blend in nuts spread mixture into glass pan, pour hot water over entire batter

Step 4:

sprinkle with mixture of brown sugar and 1/4 cup cocoa, pour hot water over entire batter bake 45 minutes spoon servings onto serving plates with sauce on top and add sauce from bottom of pan top with whipping cream serve warm