The Inn at Kitchen Kettle Village

Recipe

Red Beet Eggs: Side Dish

Servings: 6

Ingredients:

  • 1 Pint Kitchen Kettle Pickled Beets

  • 6 eggs, hard boiled

Step 1:

Peel eggs and place in 1 quart container. Place beets and juice in saucepan and bring to boil. pour hot mixture over eggs. Refrigerate for at least 2 days before serving.

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    Intercourse, PA 17534
    USA
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