The Inn at Kitchen Kettle Village

Raspberry Log Cookies: Dessert

Servings: 0

Ingredients:

• 

  1/2 cup Kitchen Kettle Red Raspberry Preserves

• 

  1 egg

• 

  2 cups All purpose or unbleached flour

• 

  2/3 cup sugar

• 

  3/4 cup margarine or butter, softened

• 

  2 teaspoons vanilla

• 

  1/2 teaspoon baking powder

Step 1:

Heat oven to 350 degress. In a large bowl, beat sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder;blend well.

Step 2:

On a lightly floured surface, divide dough into 4 equal parts. Shape each into a roll 12x3/4 inches; place on ungresed cookie sheets.

Step 3:

Using the handle of a wooden spoon or finger, make a depression lenthwise down the center of each roll about 1/2 inch wide and 1/4 inch deep.

Step 4:

Fill each with 2 tablespoons of preserves. Bake at 350 degrees for 15 to 20 mintues or until light golden brown. Cool slightly; cut diagonally into bars. Cool on wire racks. Makes 4 dozen cookies.