The Inn at Kitchen Kettle Village
Orange Rhubarb Punch: Beverage
1/2 cup Kitchen Kettle Rhubarb Jam or Strawberry Rhubarb Jam
2 cups ice cubes
1 quart orange juice
1 quart brewed iced tea
2 cups Sprite or 7up
Dissolve Jam in 1 cup of hot water. Then add the ice cubes, tea, orange juice, and sprite. Garnish with fresh strawberry slices.