The Inn at Kitchen Kettle Village

Recipe

Marshmallow Fruit Dip: Appetizer-Snack

Servings: 12

Ingredients:

  • 10 oz Kitchen Kettle Apricot Jam, Orange Marmalade, Strawberry Preserves or Seedless Black Raspberry Jam

  • 1/2 lb cream cheese, soften

  • 1/2 lb marshmallow creme

Step 1:

Mix soften cream cheese and jam. Fold marshmallow creme into mixture. Chill to serve with fresh fruit, cookies, or as a topping for pound cake.

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