The Inn at Kitchen Kettle Village
Pasta Party Salad: Salad
1 10 fl.oz.bottle Kitchen Kettle Poppy Seed Dressing
1 lb Rainbow shells or your favorite pasta
1 small onion, chopped
2-3 stalks of celery, chopped
2 cups chopped frozen or fresh vegetables*
chopped fresh parsley, to taste
Add pasta to 6 cups of boiling water. Cook 5-7 minutes until tender. Drain and add the onion, celery & poppy seed dressing to hot pasta and toss together.
Add the vegetables, if using frozen vegetables this will cool pasta quickly. Add fresh chopped parsley.
For the best flavor make the day before. Keep an extra bottle of poppy seed dressing on hand in case pasta absorbs too much of the dressing.
* we suggest: snow peas, broccli, carrots, water chestnuts, green pepper, etc.