The Inn at Kitchen Kettle Village

Pasta Party Salad: Salad

Servings: 0

Ingredients:

• 

  1 10 fl.oz.bottle Kitchen Kettle Poppy Seed Dressing

• 

  1 lb Rainbow shells or your favorite pasta

• 

  1 small onion, chopped

• 

  2-3 stalks of celery, chopped

• 

  2 cups chopped frozen or fresh vegetables*

• 

  chopped fresh parsley, to taste

Step 1:

Add pasta to 6 cups of boiling water. Cook 5-7 minutes until tender. Drain and add the onion, celery & poppy seed dressing to hot pasta and toss together.

Step 2:

Add the vegetables, if using frozen vegetables this will cool pasta quickly. Add fresh chopped parsley.

Step 3:

For the best flavor make the day before. Keep an extra bottle of poppy seed dressing on hand in case pasta absorbs too much of the dressing.

Step 4:

* we suggest: snow peas, broccli, carrots, water chestnuts, green pepper, etc.