The Inn at Kitchen Kettle Village

Garlic Herb Pasta Salad: Salad

Servings: 0

Ingredients:

• 

  1 10 oz jar Kitchen Kettle Garlic Herb Jelly

• 

  1 lb bow tie pasta

• 

  1/2 cup olive oil

• 

  1/2 cup of your favorite vinegar

• 

  1 red & green pepper diced

• 

  1/2 cup shredded carrots

• 

  1/2 lb snow peas, cleaned & diced

• 

  1/2 tablespoon course ground pepper

Step 1:

Add bow tie pasta to 6 cups of boiling water. Cook 5-7 minutes, until tender. Drain & rinse.

Step 2:

Add olive oil and vegetables to pasta and toss.

Step 3:

Slowly melt Garlic Herb Jelly in microwave.

Step 4:

Add vinegar and pepper. Pour over pasta mixture and toss. Yields 6-10 servings.