The Inn at Kitchen Kettle Village
Harvest Fluff Dip: Appetizer-Snack
1 10 oz jar Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier
8 oz marshmellow creme
16 oz cream cheese
Blend cream cheese and marshmellow creme until smooth.
Add Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier and blend thoroughly.
Place in refrigerator to chill. Serve with apples, pears, old fashioned crackers or gingersnaps. It also tastes great when spread over pound cake. Yields 10-15 servings.