The Inn at Kitchen Kettle Village

Recipe

Harvest Fluff Dip: Appetizer-Snack

Servings: 0

Ingredients:

  • 1 10 oz jar Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier

  • 8 oz marshmellow creme

  • 16 oz cream cheese

Step 1:

Blend cream cheese and marshmellow creme until smooth.

Step 2:

Add Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier and blend thoroughly.

Step 3:

Place in refrigerator to chill. Serve with apples, pears, old fashioned crackers or gingersnaps. It also tastes great when spread over pound cake. Yields 10-15 servings.

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