Lamplight Inn

Croissant a la orange: Breakfast-Brunch

Servings: 6

Prep time:10 min

Ingredients:

• 

  6 croissants

• 

  8 oz jar orange marmelade

• 

  1/3 cup orange juice

• 

  5 eggs

• 

  1 cup cream

• 

  1 teaspoon almond extract

Step 1:

Split the croissants and put the bottom half in a buttered casserole. Thin the orange marmelade with the ornage juice and spread at least half the mixture over the bottom halfs of the croissants.

Step 2:

Combine the eggs, cream and extract in a separate bowl and pour over the croissant bottom halfs.

Step 3:

Put the top half of the croissants in place and spread with the remaining marmelade. Cover with foil and refrigerate overnight.

Step 4:

In the morning, heat the oven to 35o degrees. Remove the foil and bake for 25 minutes.