GERMAN'S Sweet Chocolate Pie

Dessert
Temps de cuisson: 15 min.
Portions: 8

Ingrédients

  • 1 pkg. (4 oz.) Baker's German's Sweet Chocolate
  • 1/3 cups Milk (divided)
  • 4 oz Philadelphia Cream Cheese, softened
  • 2 tablespoons Surgar
  • 8 oz Cool Whip Whipped Topping, Thawed
  • 6 oz Honey Maid Graham Pie Crust

  1. MICROWAVE Chocolate and 2 Tbsp. of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. ADD cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
  3. FREEZE 4 hours or until firm. Garnish as Desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.

Kromer's Bed and Breakfast

Détails

  • Prix par nuit $95 - $95
  • Avis (60) 4,8
  • Chambres 3
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-7177337830
  • Appel gratuit (depuis les USA) 1-8774552157