Lakewinds Country Manor Circa 1881

Marinated Melon: Breakfast-Brunch

Servings: 6

Prep time:2 hours

Ingredients:

• 

  1 Honeydew melon, ripe*

• 

  Juice of 1 lime

• 

  2 tablespoons Gin

• 

  Lemon Zest

• 

  Chopped Mint

Step 1:

Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. Marinate in fridge for 1-2 hours, turning over container from time to time to coat all slices. When ready to serve, slice each wedge into 4-5 thin slices and arrange as a fan on the plate. Drizzle remaining marinade over slices and garnish with lemon zest and mint. Place a small serving of Lime-Basil Sorbet on top or beside, if you wish.

Step 2:

*To test for ripeness in a Honeydew, first pick a melon that feels like suede then give the melon a shake and if you can hear the seeds inside, chances are you have a ripe one.

Step 3:

Notes: This easy breakfast starter or luncheon dessert is refreshing and tangy. It is easy to prepare and looks great on a black plate. Terrific with Lime-Basil Sorbet.