Lylewood Inn Bed & Breakfast

Pickled Squash: Appetizer-Snack

Servings: 0

Ingredients:

• 

  8 cups Sliced Squash

• 

  Med Onions Chopped

• 

  1 Red Bell Pepper Chopped

• 

  1 Green Bell Pepper Chopped

• 

  3 cups Cider Vinegar

• 

  3 cups Sugar

• 

  1/2 teaspoon Celery Seed

• 

  1/2 teaspoon Mustard Seed

Step 1:

Mix the first 4 items and cover with 1/2 cup of salt Cover with ice for 3 hours Drain

Step 2:

Mix the following and bring to a boil Cider Vinegar Sugar Celery Seed Mustard Seed

Step 3:

Add veggies and bring back to a boil for 3 minutes.

Step 4:

Pack and seal jars