Waianuhea

Zucchini Carrot Coconut Macadamia Bread: Bread

Servings: 8

Prep time:20

Ingredients:

• 

  1 1/2 cups White Flour

• 

  1 1/2 cups Whole Wheat Flour

• 

  1 teaspoon salt

• 

  1 teaspoon Baking Soda

• 

  1 teaspoon Baking Powder

• 

  3 teaspoons Cinnamon

• 

  3 Eggs

• 

  1 cup Vegetable Oil

• 

  2 1/4 cups Sugar

• 

  3 teaspoons Vanilla

• 

  1 cup Carrot, grated

• 

  1 cup Zucchini, grated

• 

  1 cup Macadamia Nuts

• 

  1 cup Coconut

Step 1:

Pre-Heat Oven to 325 degrees. Whisk flour, salt, soda, powder and cinnamon in small bowl.

Step 2:

Whisk egg, oil, sugar and vanilla in large bowl.

Step 3:

Fold dry ingredients into egg mixture, add carrot, zucchini, macadamia nuts and coconut. Mix well.

Step 4:

Seperate batter evenly into 2 greased loaf pans. Bake for 50-60 minutes, checking loaves with toothpick.

Step 5:

Cool 10 minutes and Enjoy!