Oakland Cottage Bed and Breakfast

Baked Peach French Toast: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

• 

  1/2 cup Brown Sugar

• 

  2 tablespoon water

• 

  1/2 stick butter

• 

  5 eggs

• 

  1/2 cup milk

• 

  1 teaspoon vanilla

• 

  sprinkle cinnamon

• 

  Bread slices

• 

  enough to cover Fruit variety - canned or fresh

Step 1:

On medium to low heat, boil for approximately 8 minutes, brown sugar, water & butter. Pour into greased 8x12 baking pan

Step 2:

Add any variety of fruit on top of brown sugar mixture. I usually use canned or fresh peaches, but strawberries, berries, apples all work well, mixed or alone, fresh, frozen or canned.

Step 3:

Cut french bread loaf in 1" slices and lay onto fruit. Any type of bread may be used. I like to use raisin cinnamon bread with apple slices for the fruit.

Step 4:

Whisk egg, milk & vanilla and pour ontop of bread. Sprinkle with Cinnamon. Set in fridge overnight or for 8 hours, covered with aluminum foil.

Step 5:

Bake at 350 covered for about 20 minutes, then uncover and bake 30 more minutes or until golden brown & firm to the touch. Flip to serve and garnish with orange slice.