Jacob Swartz House

Dark Chocolate Cake: Dessert

Servings: 8

Prep time:20 minutes

Ingredients:

• 

  2 cups sugar

• 

  2 cups flour

• 

  3/4 cup Hershey's cocoa

• 

  1 teaspoon baking powder

• 

  2 teaspoons baking soda

• 

  1/2 teaspoon salt

• 

  2 eggs

• 

  1 cup whole milk

• 

  1 cup brewed coffee, chilled

• 

  1 cup vegetable oil

Step 1:

Sift dry ingredients together. Combine remaining ingredients. Slowly add dry ingredients. Bake in greased and floured pans for 45 minutes at 300 degrees. Makes two eight inch layers.

Step 2:

After cake has cooled spread black rasberry preserves between layers and drizzle chocolate glaze over the top (4 ounces semi-sweet chocolate, 5 tablespoons butter, 2 teaspoons corn syrup Combine the ingredients in a glass bowl; microwave until melted and blend until smooth.)