Morning Glory Bed and Breakfast

Baked Artichoke Dip With Spinach: Appetizer-Snack

Servings: 8

Prep time:30 min

Ingredients:

• 

  1 can artichoke hearts,drained and chopped

• 

  10 fl oz alfredo sauce

• 

  1 box Frozen chpd. spinach, thawed, drained

• 

  4 clove garlic ,minced

• 

  1 cup shredded mozzarella

• 

  1/3 cup grated parmesan

Step 1:

Mix all together and spoon into quiche or pie plate. Bake @350 degrees for 20 min. Serve w/crackers. Sprinkle with additional 1/2c parmesan before baking if desired.